The meat is raised on a family farm without added hormones or antibiotics and grass fed. Raised 120 km NW of Edmonton.

The meat is killed, cut and wrapped at Sangudo Custom Meat Packers, provincial plant #4. We have one of the most humane handling facilities in North America; it was designed as a stress free elk handling system that we use to handle all of our live and animals. We are a family owned business that is financed through a community business development cooperative.