Pacific Foods® Organic Plant-Based Fire Roasted Vegetable Chili lets you enjoy the bold, satisfying flavors of homemade chili, without all the work. This plant based take on a classic chili is made using time-honored recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavorful fire-roasted vegetables, herbs and spices. With 15 grams of protein and 15 grams of fiber per can, this chili helps keep you feeling satisfied. Pacific Foods® Fire Roasted Vegetable Chili is made with wholesome, organic, Non-GMO ingredients that aren't a mouthful to say. This chili contains no MSG, no high fructose corn syrup, no artificial colors or flavors, allowing each ingredient’s true flavor and nutrition to shine. For a simple, convenient meal, just pop this canned chili into a microwave-safe bowl or saucepan, heat and enjoy. Or, serve it up with corn chips, shredded cheese and green onions as a tasty appetizer or side dish. The soup can is recyclable for easy disposal. Enjoy flavorful chili that’s as nutritious as it is delicious. Specifically Pacific.