Thyme is an important culinary ingredient all over the globe. In dried form, the herb retains full flavour and is a great source of iron. Aiding in the digestion of fat, thyme is the perfect accompaniment to naturally rich meats such as duck, beef, or lamb. It pairs well with tomato based sauces, or on spaghetti bolognese, or in your favourite gravy.

Going back to ancient times, from the Greeks and Romans to the Scottish highlanders and the knights of the middle ages, thyme was thought to bring strength and courage.

Country of origin: Argentina
Latin name: thymus vulgaris