Noble Bean Tempeh is vegan, gluten-free, high in protein and made in Montreal.

Organic soybeans are transformed into a super-food through natural culturing and fermentation. It's a delicious, nutty-flavoured whole-food and a complete protein. With Noble Bean tempeh anyone can easily prepare amazing burgers, hot sandwiches, spicy stir-fries and satisfying chilli.

BETTER THAN TOFU!

Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol. It’s a complete protein, containing all of the essential amino acids.

Tempeh is high in B-vitamins, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that strengthen bones and reduce risk of coronary heart disease.

Tempeh maintains all the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.

Tempeh has a meatier texture and richer flavor than tofu and is better suited to replace meat in most dishes.

Tempeh is a cultured (fermented) food and this makes it easier to digest. The fermentation process eliminates the substance in the beans that cause gas and indigestion (oligosaccharides) and adds B complex vitamins.