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Alkeme Foods - Gluten-Free Sourdough - Country Loaf - Sliced

Frozen Food
Gluten Free
Nut Free
Vegan

$12.49/725 g

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From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal. Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.

This loaf is ~725g (weighing nearly 2x traditional GF offerings)

Ingredients

• Water

• Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)br>
• Gluten Free Starter Culturebr>
• Psyllium Huskbr>
• Coconut Sugarbr>
• Sea Salt