Pacific Foods® Organic Plant-Based White Bean Verde Chili is a bright, zesty twist on classic chili. This plant based chili is made using time-honored recipes and clean, simple ingredients. Each delicious spoonful of this organic chili contains a nourishing blend of white beans, chickpeas and farro, along with roasted poblano peppers, tomatillos and a hint of lime to add depth of flavor. With 12 grams of protein and 12 grams of fiber per can, this vegan chili helps keep you feeling satisfied. This Non-GMO chili contains no MSG, no high fructose corn syrup, no artificial colors or flavors, allowing each ingredient’s true flavor and nutrition to shine. For a simple, convenient meal, just pop this canned chili into a microwave-safe bowl or saucepan, heat and enjoy. Or, serve it up with corn chips as a tasty appetizer or side dish. Enjoy flavorful chili that’s as nutritious as it is delicious. Specifically Pacific.
$6.89 save 9% ($0.60 off)
$6.29/468 g
Our Organic Sweet Relish tops burgers, hot dogs and sandwiches beautifully. Stir it into dressings, potato salad, egg salad or tuna salad to get an elevated flavour of your dish. It is a picnic or BBQ must-have!!! <br><br> Home grown and processed straight from our fields, or locally sourced.<br> Organic, all-natural product with no artificial flavours or colours.<br> Low calorie snack that is perfect for entertaining.<br>
$11.79 save 20% ($2.30 off)
$9.49/500 ml
We've Cranked our BBQ Sauce up to the next level! <br><br> Enjoy the flavours of Classic BBQ Sauce combined with Crank It Up™ roasted coffee beans for an extra kick! <br><br> Perfect for your grill-destined items.
$7.49 save 27% ($2.00 off)
$5.49/350 ml
Our Lebanese Garlic Sauce, also called Toum, is so light, fluffy and packed with flavour. Toum is a versatile, traditional Middle Eastern condiment that can be used in your everyday cooking for anything and everything. Lebanese Garlic Sauce is something every garlic lover needs to have in their household and it's also Vegan! Traditionally, this sauce is to be spread on rotisserie chicken but the Lebanese Garlic sauce can also be used as a marinade for fish and meats, use it as a glaze on wings, sautéed with vegetables, made into a salad dressing, spread it on your pizza or use it in a sandwich. We forgot to mention that we just made it a whole lot easier to make garlic bread!
$8.49/400 g
Creamy, tangy and whisked to a feathery lightness, this soy mayonnaise is made from fresh, organic ingredients the old-fashioned way.
$14.49/473 ml
Soy-Free Vegenaise offers all of the great taste of Original Vegenaise, now in a soy-free version! It's smooth, creamy, delicious, and of course, entirely vegan and gluten free! It's Better Than Mayo!
$10.19/414 ml
The care and the passion behind the manufacturing give to the recipe a unique flavor, as you would do at home.
$6.49 save 15% ($1.00 off)
$5.49/358 ml
Inspired by the spice markets of the Far East, our Sweet Ginger Chili sauce combines the flavors of sweet red peppers with the heat of ginger and chilies. A versatile blend of sweet and heat, this sauces "presents" beautifully as a dipping sauce for spring rolls, pot stickers and veggie cakes. Simple, yet sublime.
$10.49/375 ml
Traditional flavors of teriyaki are kicked up with bold ginger heat. This yummy marinade and simmer sauce is perfect for stir fry or used as a glaze or to grill. Soak beef, chicken pork or fish to add good taste that all will savor. Heat and reduce to intensify the flavor, then pour over brown jasmine rice - our favorite!
$10.49/375 ml
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
$16.29/592 ml
You’ll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce. It’s the sweet, savory star of every meal! Use it to marinate your favorite protein, cook and roll in crispy lettuce, or serve over rice. So juicy and flavorful!
$7.79 save 23% ($1.80 off)
$5.99/296 ml
Fish sauce provides the essential savoury flavour found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavour blends smoothly with the sweet, tangy and spicy flavours of Thai cuisine. Use in place of soy sauce or salt to add a savoury taste to any dish.
$5.79/200 ml
To create Organic Vegan Worcestershire, The Wizard has taken a very well-known and beloved table sauce and given it his special, magical twist. Common worcestershire sauce contains anchovies, but not ours! The Wizard has created a delicious full-bodied, vegan worcestershire sauce using exclusive ingredients from his plant-based pantry. Crafted from costly organic spices and seasonings, The Wizard's Organic Worcestershire Sauce is zesty and delicious on all your favorite foods, from veggie burgers to Bloody Mary's!
$9.79/250 ml
Loved by chefs the world over <br><br> Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved (is that too strong a word? No!) by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour they deliver that makes the difference. None of the bitter after taste that some salts leave, instead a freshness that enhances the flavour of all natural and fine foods.
$10.19/240 g
Himalayan salt is specially formulated within the earth by enormous tectonic pressure which creates a pure, superior form of salt untouched by pollutants and toxins which can be found in other forms of ocean salts. The higher the pressure, the more perfect the crystalline structure becomes with its natural energy. All of Sundhed's Himalayan Pink Salt is food grade, all-natural, organic compliant, and Kosher certified.
$8.79 save 23% ($2.00 off)
$6.79/750 g
The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes. Add to barbecue baked beans or warm pumpkin soup. Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird! <br><br> Country of origin: USA<br> Latin name: salvia officinalis
$7.29 save 21% ($1.50 off)
$5.79/12 g